Kentucky Fried Chicken

January 5, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: REPAIR OR REPLACE LOOSE GASKET ON REAR PREP FREEZER.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN INTERIOR AND EXTERIOR OF BEVERAGE MACHINE, ICE MACHINE, SHELVING UNITS, FRYER CABINETS, LEGS BETWEEN SHELVING UNITS.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: GROUT LOOSE FLOOR TILES NEAR FRYERS. CLEAN FLOORS UNDER FRYERS, SODA DISPENSER UNIT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE DAMAGED BASEBOARDS ALONG WALLS IN ALL AREAS, NEAR WALK-IN FREEZER, WALK-IN COOLER,ETC. SEAL OPENINGS ALONG TOP OF BASEBOARDS NEAR DRIVE THRU AREA, EXPOSED SINKS, ETC. SEAL OPENING AROUND FAUCET OF CLOSET UTILITY SINK. SECURE LOOSE CEILING TILE NEAR FRYERS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER. SECURE LOOSE LIGHT SHIELD NEAR FRYERS.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: REPAIR STOPPER FOR SANITIZING COMPARTMENT OF 3-COMPARTMENT SINK. REPAIR LEAKING HOSE ABOVE 3-COMPARTMENT SINK.
    code 38

What changed since the previous inspection?

Compared with Pass on July 28, 2015: 4 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up