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Kentucky Fried Chicken

May 15, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED GREASE BUILDUP IN THE INTERIOR OF FOOD OVENS AND PANS. INSTRUCTED TO DEGREASE, SANITIZE AND CLEAN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED STANDING WATER IN THE KITCHEN AREA. INSTRUCTED TO CLEAN AND DRY MOP THE AREA. OBSERVED ICEY FLOOR/MUD ON THE FLOOR OF THE WALK IN FREEZER. INSTRUCTED TO REMOVE. OBSERVED FOOD DEBRIS ON THE FLOOR NEAR AND AROUND FOOD EQUIPMENT AND KITCHEN PREP AREAS. INSTRUCTED TO REMOVE AND CLEAN.
    code 34
  • Food Handler Requirements Met
    Inspector note: OBSERVED NONCOMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS. PREMISES USES KFC FOOD SAFETY PROGRAM. PREMISES DO NOT HAVE IDPH LETTER FROM APRIL CAULK DATED 2014 AND NO EMPLOYEE LIST AVAILABLE FOR REVIEW AT THIS TIME. INSTRUCTED TO PROVIDE.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 13, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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