Kentucky Fried Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeShort Form Complaint
• failed findings5
• critical findings1

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: All cold food shall be stored at a temperature of 40F or less. FOUND 1LB OF READY TO EAT CHEESE AT 51.4 AT COLD HOLDING UNIT. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURE AT 40F AND BELOW AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. NO TIME/TEMPERATURE LOG PROVIDED. CRITICAL 7-38-005(A) ISSUED.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN TOILET BOWL SEATS TO REMOVE ASHES, SIDES OF TOILET BOWLS TO REMOVE URINE STAINS, AND INTERIOR OF WASHBOWL IN WOMENS TOILET.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR DRAINS THROUGHOUT TO REMOVE BUILDUP. REGROUT FLOOR TILES AS NEEDED AT COOKING EQUIPMENT/DEEP FRYERS AND DRIVE-THRU AREA. REMOVE STANDING WATER FROM FLOOR SECTIONS AT RAW CHICKEN PREP AREA AND BY THREE COMPARTMENT SINK.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REPAIR WALLS IN DINING AREA, REMOVE WATER STAINS FROM CEILING IN MENS TOILET ROOM, SEAL CRACKS/CREVICES ALONG WINDOW LEDGES, WALLS, AND BEHIND SODA FOUNTAIN AT DINING AREA. REPAIR CRACKED WALL BASE TILE AT DRY FOOD STORAGE AREA.
  code 35
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AT PIZZA HUT SIDE TO PREVENT PEST HARBORAGE.
  code 41

What changed since the previous inspection?

Compared with Pass on February 7, 2011: 1 finding appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.