Kentucky Fried Chicken is currently Pass from Chicago Department of Public Health, from an inspection on October 7, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on October 7, 2015, in plain English, with the city's own wording underneath.
Kentucky Fried Chicken has 15 inspections on record going back to March 11, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 23, 2016 | closed by the city | |
| October 7, 2015 | Pass | |
| February 20, 2014 | Pass | |
| November 15, 2013 | Pass | |
| November 5, 2013 | Fail | |
| November 23, 2012 | Pass | |
| November 5, 2012 | Pass | |
| July 27, 2011 | Pass | |
| June 23, 2011 | Pass | |
| March 1, 2011 | Pass w/ Conditions | |
| February 7, 2011 | Pass | |
| January 26, 2011 | Fail |
Douglas runs 69% clean across 115 tracked restaurants β 79 clean, 24 mid, 12 cooked.
Against the 115 spots Cooked tracks in Douglas, this one comes out cleaner than 34% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated October 7, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.