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Kentucky Fried Chicken

November 15, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN WALK IN COOLERS, HANDLES ON WALK IN COOLER DOOR. ALL CONTACT SURFACES MUST BE CLEANED, SANITIZED AND MAINTAINED AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN POOR REPAIR BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: FOUND WALLS IN FRYER AREA, SINK, STORAGE AND MOP SINK AREA NOT CLEAN WITH SPLATTER. CEILING AREAS NOT CLEAN WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
code 38

What changed since the previous inspection?

Compared with Fail on November 5, 2013: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.