Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS, ICE DISPENSER CHUTES AT BOTH SODA MACHINES, HOT HOLDING UNITS, UNDER AND AROUND EQUIPMENT ON PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT, INSIDE WALK-IN UNITS, STORAGE AREAS, ETC. ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: REMOVE DUST FROM CEILING VENTS IN WASHROOMS AND WHERE NEEDED IN KITCHEN. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, REMOVE DUST FROM FAN COVERS IN WALK-IN UNITS WHERE NEEDED.
  code 35

What changed since the previous inspection?

Compared with Pass on November 15, 2013: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.