Kentucky Fried Chicken

November 5, 2013 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: FOUND FRUIT FLY ACTIVITY BY FRYERS, BREADING STATION, MOP SINK AND SUPPLY AREA. 25-26 FLIES NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. GROUND AREA SOILED WITH LIQUID WASTE AND GARBAGE DEBRIS, AND GREASE CONTAINER WITH GREASE ENCRUSTED AT THE TOP. GARBAGE CONTAINER FILLED WITH GREASE AND OTHER GARBAGE ITEMS OPEN AND EXPOSED. MUST CLEAN AREA AND MAINTAIN AT ALL TIMES. SERIOUS VUOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTANED.
    code 19
  • toxic chemicals mishandled
    Official wording: Previous Minor Violation(S) Corrected 7-42-090
    Inspector note: FOUND THE FOLLOWING PREVIOUS MINORS NOT CORRECTED FROM 11-5-12 REPORT #1096613 INSP#377: #32 FOUND DEEP FRYER EQUIPMENT WITH EXCESSIVE GREASE BUILDUP, #34 FOUND FLOORS NOT CLEAN BY DEEP FRYER AREAS, UNDER 3 COMPARTMENT SINK, INSIDE WALK IN COOLER AND AT MOP SINK AREAS. #35 FOUND WALLS AND CEILING NOT CLEAN INSIDE WALK IN COOLER. #41 FOUND CLUTTER AT HOT WATER TANK AREAS.BOXES ETC. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    code 29
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING IN NEED OF CLEANING: FRYERS, SINKS, HOT HOLDING CABINETS, SODA MACHINE NOZZLES, SHELVES IN WALK IN COOLERS, HANDLES ON WALK IN COOLER DOOR. ALL CONTACT SURFACES MUST BE CLEANED, SANITIZED AND MAINTAINED AT ALL TIMES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS IN POOR REPAIR BROKEN TILES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: FOUND WALLS IN FRYER AREA, SINK, STORAGE AND MOP SINK AREA NOT CLEAN WITH SPLATTER. CEILING AREAS NOT CLEAN WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    code 38

What changed since the previous inspection?

Compared with Pass on November 23, 2012: 6 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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