✕

Kentucky Fried Chicken

January 9, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF NUMEROUS RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS AT FRONT SERVICE COUNTER LOWER SHELF AND CABINET,HOT WATER TANK AREA,CO2 TANKS,UNDER ELECTRICAL BOXES.ALSO REAR DOOR NOT TIGHT FITTING.NOTICE HOLE AROUND PIPE LEADING INTO EXTERIOR WALL IN HOT WATER ROOM POSSIBLE RODENT ENTRY .MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOOR AND SEAL PIPE.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/9/15.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,LOWER SHELVES AT SERVICE COUNTER,ROLLING CARTS AND TRAYS ,HOT HOLDING CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST GROUT FLOOR IN PREP AREA AND IN REAR HALL WAY,WALK IN COOLER.MUST REMOVE AND KEEP DRY STANDING WATER FROM PREP AREA UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES WHERE NEEDED,WALL BASES AT DRIVE-THRU,DINING AREA SODA MACHINE,BEHIND COOKING EQUIPMENT,LOOSE WALL PANEL IN WALK IN COOLER,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURN OUT LIGHT IN WALK IN COOLER.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR AREA.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ARTICLES AWAY FROM WALLS IN REAR STORAGE AREA.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL FOOD HANDLERS FOR COURSE.
code 45

What changed since the previous inspection?

Compared with Pass on December 17, 2014: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Mckinley Park

See every restaurant in Mckinley Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.