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Kentucky Fried Chicken

January 20, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint Re-Inspection
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYERS,LOWER SHELVES AT SERVICE COUNTER,ROLLING CARTS AND TRAYS ,HOT HOLDING CABINETS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT.MUST GROUT FLOOR IN PREP AREA AND IN REAR HALL WAY,WALK IN COOLER.MUST REMOVE AND KEEP DRY STANDING WATER FROM PREP AREA UNDER EQUIPMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES WHERE NEEDED,WALL BASES AT DRIVE-THRU,DINING AREA SODA MACHINE,BEHIND COOKING EQUIPMENT,LOOSE WALL PANEL IN WALK IN COOLER,OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN LIGHT SHIELDS WHERE NEEDED.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR HOT HOLDING CABINET IN REAR AREA.
code 40
Food Handler Requirements Met

Inspector note: FOOD HANDLERS REQUIREMENTS NOT MET .MUST ENROLL FOOD HANDLERS FOR COURSE.
code 45

What changed since the previous inspection?

Compared with Fail on January 9, 2015: 6 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.