Kentucky Fried Chicken

July 25, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings4
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: HOT HOLDING DRAWERS, INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CEILING IN DINING AREA FINISHED IN DARK COLOR (BLACK). INSTD TO HAVE FINISHED IN LIGHT COLOR.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MENS TOILET ROOM NOT INSTALLED OR MAINTAINED, CURRENTLY NON-EXISTANT, ALL FIXTURES REMOVED. INSTD TO INSTALL AND MAINTAIN SAME
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: CLUTTER/UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTD TO REMOVE AND UNNECESSARY ARTICLES AND ORGANIZE AREA.
    code 41

What changed since the previous inspection?

Compared with Fail on July 18, 2011: 4 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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