✓
Kentucky Fried Chicken
July 25, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: HOT HOLDING DRAWERS, INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE DEBRIS/GREASE. INSTD TO CLEAN AND MAINTAIN.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CEILING IN DINING AREA FINISHED IN DARK COLOR (BLACK). INSTD TO HAVE FINISHED IN LIGHT COLOR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MENS TOILET ROOM NOT INSTALLED OR MAINTAINED, CURRENTLY NON-EXISTANT, ALL FIXTURES REMOVED. INSTD TO INSTALL AND MAINTAIN SAME
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: CLUTTER/UNNECESSARY ARTICLES IN REAR STORAGE AREA. INSTD TO REMOVE AND UNNECESSARY ARTICLES AND ORGANIZE AREA.
What changed since the previous inspection?
Compared with Fail on July 18, 2011: 4 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.