Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON THEM. CLEAN THE GRILL OVEN HAS BURNT FOOD DEBRIS IN IT.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN THE FLOORS IN THE PREP AREA HAS SOME GREASE BUILDUP ON THEM. FOUND CRACKED AND BROKEN COVERS ON SOME OF THE FLOOR DRAINS. INSTRUCTED TO REPLACE THEM. ALSO CLEAN ALL THE FLOOR DRAINS SO NO SOURCE OF FOOD FOR THE INSECTS (DRAINS FLYS) ECT.
  code 34
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: CLEAN VENTS IN THE PREP AREA HAS SOME DUST BUILDUP ON THEM.
  code 38

What changed since the previous inspection?

Compared with Pass on July 25, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.