Cooked?✕
Kentucky Fried Chicken
June 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings5
- critical findings0
Failed findings
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: Outer openings not protected or rodent proofed. Rear exit door has 1/4 inch gap across bottom and outer double front doors has 1/4 gap in middle. Instructed to rodent proof doors to prevent rodent and insect entry. Serious citation issued 7-38-020.
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: No Certified Food Manager on premises when potentially hazardous foods are prepared and served-Chicken at 148.2 F. Instructed that a Certified Food Manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Cooking equipment, storage racks and prep table not cleaned. Instructed to detail clean and sanitize daily.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: Floors through-out premises, behind equipment and along wallbase not cleaned. Instructed to detail clean daily.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Ventilation covers through-out not cleaned. Instructed to detail clean.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.