Poncitlan Jalisco No. 2 is currently Pass from Chicago Department of Public Health, from an inspection on April 25, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Poncitlan Jalisco No. 2?
These are the violations recorded at the most recent inspection on April 25, 2014, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Inspector Comments: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST NOT USE CARRYOUT BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE CONTAINERS.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN COOLERS.MUST REPAIR OR REPLACE RAW WOOD SHELF ON REAR PORCH,WORN DOOR GASKETS ON COOLER & FREEZER,METAL IS BENT ON LOWER SHELF OF REAR PREP TABLE ,MISSING SIGN ON MEN'S TOILETROOM DOOR
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ Inspector Comments: MUST NOT USE CARRYOUT BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE CONTAINERS.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN COOLERS.MUST REPAIR OR REPLACE RAW WOOD SHELF ON REAR PORCH,WORN DOOR GASKETS ON COOLER & FREEZER,METAL IS BENT ON LOWER SHELF OF REAR PREP TABLE ,MISSING SIGN ON MEN'S TOILETROOM DOOR
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM OVEN,FRYER,GRILL TABLE
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,MISSING,BROKEN FLOORTILES & CONCRETE FLOOR IN PREP AREA,DRY FOOD STORAGE,DINING AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Inspector Comments: MUST REPAIR OR REPLACE DAMAGED,MISSING,BROKEN FLOORTILES & CONCRETE FLOOR IN PREP AREA,DRY FOOD STORAGE,DINING AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,MISSING & DAMAGED WALLBASES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA,PREP AREA,GRAFITTI ON WALLS OF TOILETROOMS.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Inspector Comments: MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,MISSING & DAMAGED WALLBASES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA,PREP AREA,GRAFITTI ON WALLS OF TOILETROOMS.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ Inspector Comments: MUST REPLACE BURNTOUT LIGHT BULB AT HEAT LAMP,MISSING END CAPS AT LIGHT AT HOOD
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ Inspector Comments: MUST CLEAN VENTILATION VENTS IN TOILETROOMS
When was Poncitlan Jalisco No. 2 last inspected?
Poncitlan Jalisco No. 2 has 6 inspections on record going back to July 11, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.