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Poncitlan Jalisco No. 2

April 18, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: OBSERVED HAND WASHING FACILITIES FOR STAFF NOT ACCESSIBLE TO FOOD PREP AREA NO SOAP AT FRONT HAND SINK,NO PAPER TOWELS AT REAR HAND SINK AND ARTICLES SUCH AS SCRUBBER,PIECE OF WOOD IN SAME SINK.MUST HAVE HANDSINK ACCESSIBLE & WITH SOAP & TOWELS AT ALL TIMES.SOAP & TOWELS PROVIDED AND ARTICLES REMOVED FROM SINK DURING INSPECTION.(CRITICAL 7-38-030)
code 12Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 50 RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON LOWER LEDGE OF 2- DOOR REACH IN COOLER,ON FLOOR NEXT TO SAME , AT MOTOR OF FURNANCE,ON FLOOR & ALONG WALLBASES IN BASEMENT,ALSO ON BRICKS AND OPENINGS IN THE SAME BRICKS IN BASEMENT.FRONT & REAR DOORS NOT RODENT PROOFED.MISSING LOCK ON FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RODENT PROOF DOORS.SEAL OPENINGS IN BRICK WALL.REPLACE MISSING LOCK ON DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/18/14.(SERIOUS 7-38-020)
code 18
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.MUST LABEL BULK FOOD STORAGE CONTAINERS.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE CARRYOUT BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE CONTAINERS.MUST REMOVE RUST FROM PREP TABLES,SHELVING UNITS IN COOLERS.MUST REPAIR OR REPLACE RAW WOOD SHELF ON REAR PORCH,WORN DOOR GASKETS ON COOLER & FREEZER,METAL IS BENT ON LOWER SHELF OF REAR PREP TABLE ,MISSING SIGN ON MEN'S TOILETROOM DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN GREASE & FOOD DEBRI FROM OVEN,FRYER,GRILL TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPAIR OR REPLACE DAMAGED,MISSING,BROKEN FLOORTILES & CONCRETE FLOOR IN PREP AREA,DRY FOOD STORAGE,DINING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES,MISSING & DAMAGED WALLBASES THROUGHOUT PREMISES.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN DINING AREA,PREP AREA,GRAFITTI ON WALLS OF TOILETROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHT BULB AT HEAT LAMP,MISSING END CAPS AT LIGHT AT HOOD.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST CLEAN VENTILATION VENTS IN TOILETROOMS.
code 38

What changed since the previous inspection?

Compared with Pass on April 9, 2013: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.