Sabor A Jalisco Restaurant is currently Pass from Chicago Department of Public Health, from an inspection on May 13, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Sabor A Jalisco Restaurant?
These are the violations recorded at the most recent inspection on May 13, 2016, in plain English, with the city's own wording underneath.
β οΈFood In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Observed dishware, to go containers and other multi-use items improperly stored right side up. Instructed to invert all multi-use or single use items during storage to prevent contamination.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed β’ Observed dishware, to go containers and other multi-use items improperly stored right side up. Instructed to invert all multi-use or single use items during storage to prevent contamination.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Found broken floor tiles in front of bathroom door. Instructed to repair and maintain.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ Found broken floor tiles in front of bathroom door. Instructed to repair and maintain.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Observed grease build up on hood over cooking line. Instructed to clean and sanitize. Must maintain.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ Observed grease build up on hood over cooking line. Instructed to clean and sanitize. Must maintain.
When was Sabor A Jalisco Restaurant last inspected?
Sabor A Jalisco Restaurant has 11 inspections on record going back to August 13, 2012.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated May 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.