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Sabor A Jalisco Restaurant

June 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: ALL BULK FOOD CONTAINERS MUST BE LABELED. ALL PREPARED FOODS IN FREEZER MUST BE LABELED AND DATED.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS FOR FOODS IN THE COOLERS AND FREEZERS. MUST BE CLEANABLE CONTAINERS OR DISPOSABLE FOOD GRADE BAGS.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CRACKED/PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED. RAW WOOD BLOCKS USED AS WALL BRACES AT THE MOP SINK MUST BE PAINTED/SEALED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING HOT WATER HANDLE ON UTILITY MOP SINK. MUST REPLACE.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: PREP AREA WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
code 43
Food Handler Requirements Met

Inspector note: NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE.
code 45

What changed since the previous inspection?

Compared with Pass on October 14, 2014: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.