Kentucky Fried Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings9
• critical findings0

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Failed findings

• ⚠️* Inspection Report Summary Displayed And Visible To All Customers
  Inspector note: OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION ON 10/8/13.A NEW SUMMARY WILL BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW TODAY.(SERIOUS 7-42-010B)
  code 28
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REMOVE RUST FROM COLESLAW CART & SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COLE SLAW PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALL COOKING EQUIPMENT AND WHEEL BASES,PREP TABLES,CARTS,,ICE AND SODA DISPENSER,WINDOW SILLS,UNUSED STORAGE CABINETS IN DINING AREA,UNDER SODA STATION IN DINING AREA,ALL SHELVING UNITS ,FANGUARDS IN WALK IN COOLERS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLERS, FREEEZERS , DINING AREA CLOSET & FLOOR DRAINS,STANDING WATER BEHIND COOKING EQUIPMENT.MUST GROUT FLOOR THROUGHOUT PREP AREAS & REPAIR OR REPLACE DAMAGED FLOOR TILES IN SAME AREAS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS THROUGHOUT INCLUDING WALK IN COOLERS & FREEZERS.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES & TILES IN PREP AREAS,COOLERS , MOPSINK AREAS & DINING AREA,THRESHOLD AT FRONT DOOR.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST CLEAN LIGHT SHIELDS AND PROVIDE ADEQUATE LIGHTING AT HOOD OF COOKING EQUIPMENT.
  code 36
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR OR REPLACE DAMAGED BACKFLOW DEVICE ON MOPSINK IN REAR AREA & LEAKY DRAIN LINE AT STEAM TABLE .
  code 38
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: MUST PROVIDE THERMOMETER FOR HOT HOLDING CABINET.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST ELEVATE,ORGANIZE AND REMOVE MASSIVE AMOUNT OF ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR AREA.
  code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 8, 2013: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.