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Kentucky Fried Chicken

July 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES AND ON WALLS,CEILINGS,BOXES,FLOOR DRAINS IN PREP AREAS,DISH WASHING AREA,MOP SINK AREAS,DINING AREA,MEN'S AND WOMEN'S TOILET ROOMS,DRY FOOD STORAGE AREA.ALSO FRONT DOUBLE ENTRY DOOR HAS A APPX. "1/2-3/4" GAP IN CENTER OF DOORS.EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON FLOOR AND DRAINS UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP & DISH WASHING AREAS.RODENT PROOF DOORS,CLEAN FLOORS AND DRAINS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/17.(SERIOUS 7-38-020)
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE ICE BUILD UP FROM 2- DOOR REACH IN FREEZER AND TAPE FROM LOWER DOOR,WALK IN COOLER PREPARED FOODS ICE BUILD UP ON COMPRESSOR UNIT.MUST REMOVE RUST FROM WALK IN COOLER PREPARED FOODS SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FRYER CABINETS,WHEEL BASES,PIPES AND LINES,UNUSED COOKING EQUIPMENT,CAN OPENER,LOWER SODA & CONDIMENT CABINETS,MOP SINK BASINS,ALL SHELVING UNITS INCLUDING WALK IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS AND STANDING WATER FROM FLOOR AND DRAINS THROUGHOUT ,BOOTH SEATS IN DINING AREA.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST GROUT FLOOR THROUGHOUT PREP AREAS AND NEAR TANK AT REAR DOOR.MUST UNCLOG FLOOR DRAIN UNDER HOT HOLDING STATION
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE LOOSE WALL PANELS BEHIND UNUSED FRYER CABINET UNDER HOODAND DAMAGED LOWER WALL PANELS IN CHICKEN WALK IN COOLER.MUST CLEAN LIGHT SHIELDS IN PREP AREA.MUST CLEAN DUST BUILD UP ON VENTS IN WOMEN'S TOILET ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY WATER LINE AT HOT HOLDING STATION,MISSING TOP ON BACK FLOW DEVICE ON MOP SINK,LEAKY PIPE AT REAR PREP AREA HAND SINK.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE A THERMOMETER FOR TABLE TOP DESSERT COOLER.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR IN DINING ROOM CLOSET.
code 41

What changed since the previous inspection?

Compared with Pass on December 16, 2016: 5 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.