Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED WATER TEMPERATURE AT HAND WASHING SINK AT 141.2F LOCATED AT DISHWASHING AREA. OBSERVED ALL HAND WASHING SINKS IN ESTABLISHMENT WITH A WATER TEMPERATURE THAT EXCEEDS THE MAXIMUM HOT WATER TEMPERATURE. A HANDWASHING SINK shall have maximum hot water temperature of 120°F through a mixing valve or combination faucet. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED. • OBSERVED NO PAPER TOWELS AT HAND WASHING SINKS LOCATED IN MEN'S TOILET ROOM AND HAND SINK NEAREST TO DRIVE THRU WINDOW. MUST PROVIDE PAPER TOWELS AT HAND SINK AT ALL TIMES TO PROPERLY DRY HANDS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). SEE ABOVE FOR CITATION.
  code 10Priority
• ⚠️Summary Report Displayed And Visible To The Public
  Inspector note: SUMMARY REPORT NOT POSTED IN PLAIN VIEW OF ESTABLISHMENT'S CUSTOMERS FROM LAST INSPECTION ON 2/9/2022, REPORT #2549651. INSTRUCTED TO POST RECENT SUMMARY REPORT IN PLAIN VIEW OF ESTBLISHMENT'S CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
  code 61

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 9, 2022: 2 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.