Kentucky Fried Chicken

December 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH FORMS ON SITE. INSTRUCTED TO PROVIDE SIGNED DOCUMENTS FOR EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON SITE WHEN RESPONDING TO EVENTS THAT CAN SPREAD CONTAMINATION IN THE RETAIL ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    code 5Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED INSECT ACTIVITY OF ABOUT 35 SMALL FLIES ON CEILINGS OF FRONT FOOD PREP AREA, WALLS THRUOUT FACILITY , AND CARDBOARD BOXES IN REAR DRY STORAGE AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECCOMENDED TO CONTACT PEST CONTROL PROFESSIONAL. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(A)
    code 38
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS IN COLE SLAW REFRIGERATION UNIT, UNDERNEATH ALL FOOD PREP TABLES, GREASE ON WIRE RACKS UNDER REAR PREP AREA. INSTRUCTED TO CLEAN SANITIZE, AND MAINTAIN.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED ONE COMPARTMENT SINK WITH A MISSING FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED HANDSINK IN REAR PREP AREA DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN PROPER WATER FLOW. • UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICEMACHINE OR HOT WATER UNIT. INSTRUCTED TO LOCATE.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED HOLE IN CEILING OVER MOP SINK, INSTRUCTED TO SEAL AND MAINTAIN. • OBSERVED COVING DETACHED FROM THE WALL OUTSIDE OF WALK IN COOLER, AND IN DRY STRORAGE ARE. INSTRUCTED TO REPAIR AND MAINATAIN. • OBSERVED HEAVY DUST BUILDUP IN ALL VENTS THRUOUT THE FACILITY ABOVE PREP AREAS AND IN WALK IN COOLER.INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED BROOMS WITH ACCUMULATED DIRT, INSTRUCTED TO REPLACE. • OBSERVED MOPS NOT PROPERLY STORED AND HEAVILY SOILED. INSTRUCTED TO REPLACE MOPS AND STORE UPWARD IN PROPER HANGING UNIT.
    code 55

What changed since the previous inspection?

Compared with Pass on October 24, 2017: 6 findings appeared for the first time. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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