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Kentucky Fried Chicken

February 6, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT WITH THICK ENCRUSTED GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: THE WALLS BEHIND THE STORAGE RACKS IN THE REAR ACROSS FROM THE 3-COMPARTMENT SINK HAS A BLACK SUBSTANCE ON IT. WALLS AROUND THE COOKING EQUIPMENT WITH THICK GREASE, DIRT AND FOOD BUILD UP. -THE FLOORS UNDER/AROUND THE COOKING EQUIPMENT AND IN THE CORNERS IN THE WALK IN COOLERS AND THROUGH OUT WITH THICK ENCRUSTED GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGH OUT.
code 55
All Food Employees Have Food Handler Training

Inspector note: ALL FOOD HANDLERS ON SHIFT DID NOT HAVE PROOF THAT THEY MET IDPH'S FOOD HANDLER REQUIREMENTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS MEET THE REQUIREMENTS AND PROVIDE PROOF.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 17, 2018: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.