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Kentucky Fried Chicken

September 14, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11(A) FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-012(A).
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.11(B) CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS. 4-602.11(C) MUST CLEAN THE FOLLOWING NON-FOOD CONTACT EQUIPMENT: ALL PREP TABLES, ALL STORAGE RACKS THROUGHOUT ,INTERIOR AND EXTERIOR OF THE WALK-IN COOLER, ALL SINKS, ALL STORAGE RACKS, EXTERIOR OF SOAP DISPENSER IN FOOD PREP AREA, ALL INTERIORS AND EXTERIORS OF ALL HOT HOLDING UNITS, AND CLEAN OR REPLACE PLASTIC STORAGE SHELF IN REAR.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-501.11 REPLACE MISSING LID TO TOILET IN WOMEN'S WASHROOM.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-501.11 CLEAN DIRT, STAINS, AND GREASE FROM THE WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN DIRT FROM ALL CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN DIRT, DEBRIS AND GREASE FROM LIGHT SHIELDS WHERE PRESENT. CLEAN DOORS THROUGHOUT.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 ALL CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE ALLERGEN TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on March 7, 2017: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.