Kentucky Fried Chicken

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings6
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: 5-204.11(A) FOUND NO HAND WASHING SINK IN FRONT SECTION OF FOOD PREP AREA. INSTRUCTED TO INSTALL ONE WITH HOT AND COLD RUNNING WATER, SOAP AND SANITARY HAND DRYING DEVICES, AND A HAND WASHING SIGN PER CITY CODE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). • OBSERVED NO SOAP AT HAND WASHING SINK IN MEN STAFF/CUSTOMER WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN MEN WASHROOM FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: 2-102.14(N) OBSERVED NO HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11 OBSERVED NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION VIOLATION 7-38-005.
  code 5Priority
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: 4-601.11(B) CLEAN THE INTERIORS AND EXTERIORS OF DEEP FRYERS. 4-601.11(C) MUST CLEAN THE FOLLOWING NON-FOOD CONTACT EQUIPMENT: ALL PREP TABLES, ALL STORAGE RACKS THROUGHOUT ,INTERIOR AND EXTERIOR OF THE WALK-IN COOLER, ALL SINKS, ALL STORAGE RACKS, EXTERIOR OF SOAP DISPENSER IN FOOD PREP AREA, ALL INTERIORS AND EXTERIORS OF ALL HOT HOLDING UNITS, AND CLEAN OR REPLACE PLASTIC STORAGE SHELF IN REAR.
  code 49
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED DAMAGED CEILING TILES ABOVE SODA DISPENSER UNIT IN REAR STORAGE AREA. • OBSERVED GREASE AND FOOD DEBRIS ON FLOORS UNDER ALL COOKING EQUIPMENT, SINKS, PREP TABLES, HOLDING UNITS, SHELVING UNITS, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WALK-IN COOLER AREAS.s: 6-501.11 CLEAN DIRT, STAINS, AND GREASE FROM THE WALLS THROUGHOUT THE FOOD PREP AND STORAGE AREAS. CLEAN DIRT FROM ALL CEILING TILES THROUGHOUT FOOD PREP AND STORAGE AREAS. CLEAN DIRT, DEBRIS AND GREASE FROM LIGHT SHIELDS WHERE PRESENT. CLEAN DOORS THROUGHOUT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED LIGHT SHIELDS MISSING NEAR HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELDS.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2018: 6 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.