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Kentucky Fried Chicken

December 2, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings4
critical findings1

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Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED EMPLOYEE CLEAN UP PROCEDURE ON SITE. HOWEVER MUST PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION
code 5Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
code 47
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: CORRECTED
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS IN REAR PRE AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS. • OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEMC, RACKS, SHELF,ETC. MUST REMOVE ANYTING NOT USING TO PREVENT PEST HARBORAGE AREA • OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMILATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on November 21, 2019: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.