Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED STORAGE PALLETS FOR CHICKEN, FOOD IN WALK IN COOLER AND WHITE STORAGE PALLET IN DRY STORAGE OFFICE AREA NOT CLEAN/MAINTAIN. INSTRUCTED TO DETAIL CLEAN/MAINTAIN.
  code 47
• 🚻bathroom / plumbing issues
  Official wording: Plumbing Installed; Proper Backflow Devices
  Inspector note: OBSERVED CLOTH WRAPPED AROUND LEAKY HOSE ATTACHED TO UTILITY MOP SINK. INSTRUCTED TO REMOVE CLOTH AND REPAIR LEAK.
  code 51
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: NOTED FLOORS IN REAR PREP AND DISHWASHING AREA NEED RE-GROUTING. INSTRUCTED TO REPAIR ALL AREAS • OBSERVED CLUTTER IN HOT WATER ROOM OF UNNECESSARY ITEM, RACKS, SHELF,ETC. MUST REMOVE ANYTHING NOT USING TO PREVENT PEST HARBORAGE AREA. • OBSERVED FLOORS NOT CLEAN OF HEAVY ACCUMULATION OF DEBRIS. MUST CLEAN/MAINTAIN.ALSO WALL AREAS NOT CLEAN OF DEBRIS IN REAR PREP/ DISHWASHING AREA. MUST CLEAN/MAINTAIN.
  code 55

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 2, 2019: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.