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Kentucky Fried Chicken

September 9, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE STORAGE SHELVING,PREP TABLE DIRTY IN THE REAR CHICKEN PREP AREA. MUST DETAIL CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS NEED DETAIL CLEANING IN THE REAR PREP AND DISH WASHING AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE, DEBRIS AND SPILLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED THE WALLS AND ATTACHED PIPING BEHIND COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO REMOVE GREASE. ALSO MUST CLEAN LIGHT SHIELDS IN THE REAR TO REMOVE DEBRIS.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND A LEAK AT THE FAUCET AT THE 1 COMP SINK. MUST REPAIR PLUMBING ISSUES.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.