Kentucky Fried Chicken

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST CLEAN AND SANITIZE POP NOZZLE AT THE SELF SERVE POP MACHINE TO REMOVE RESIDUE. MUST CLEAN COUNTER TOP AROUND POP MACHINE TO REMOVE SPILLS AND INSIDE THE DRIVE THRU SMALL REACH IN COOLER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NEED DETAIL CLEANING IN THE REAR PREP AND STORAGE AREAS ALONG THE WALL BASE AND IN CORNERS TO REMOVE GREASE, DEBRIS AND SPILLS.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED THE WALLS AND ATTACHED PIPING BEHIND COOKING EQUIPMENT DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO REMOVE GREASE.
  code 35

What changed since the previous inspection?

Compared with Pass on September 9, 2016: 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.