Kentucky Fried Chicken

January 11, 2021 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: BOTH HANDWASH SINKS IN PREP AREA WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE; ONE SINK AT 50F, OTHER SINK HOT WATER IS INOPERABLE. INSTD TO REPAIR BOTH SINKS AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT 100F-120F AND MAINTAIN. INSTD TO UTILIZE HANDWASH SINK IN REAR. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO EMPLOYEE HEALTH POLICY IN PLACE. (CURRENTLY ONLY HAS COVID POLICY). INSTD TO PROVIDE AN EMPLOYEE ACKNOWLEDGED EMPLOYEE HEALTH POLICY ON SITE AND MAINTAIN. PRIORIY FOUNDATION 7-38-005
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
    code 16
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE.
    code 58

What changed since the previous inspection?

Compared with Pass on October 16, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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