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Kentucky Fried Chicken

January 13, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint Re-Inspection
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-202.12 (A): BOTH HANDWASH SINKS IN PREP AREA WITHOUT HOT RUNNING WATER UNDER CITY PRESSURE; 56.0F-64.0F. INSTD TO REPAIR BOTH SINKS AND HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT 100F-120F AND MAINTAIN. INSTD TO UTILIZE HANDWASH SINK IN REAR. PRIORITY VIOLATION CITATION ISSUED 7-38-030(C).
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: 4-602.11(B-E): INTERIOR OF ICE MACHINE PANEL NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
code 16
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) EXCESSIVE GREASE AT INTERIOR CABINETS OF FRYERS AND ALL ATTACHED PIPING/LEGS/WHEELS OF COOKING EQUIPMENT. INSTD TO CLEAN AND MAINTAIN
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11: CRACKED FLOOR TILES IN WALK IN COOLER. INSTD TO REPAIR AND MAINTAIN. FLOOR THROUGH REAR OF PREP AREA, UNDER AND BEHIND COOKING LINE AND IN WALK IN COOLER NOT CLEAN, EXCESSIVE GREASE, DEBRIS, FLOUR ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
code 55

What changed since the previous inspection?

Compared with Fail on January 11, 2021: 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.