Kentucky Fried Chicken

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: HOT WATER IS NOT OBSERVED AT THE FOLLOWING SINKS: PREP HANDSINK NEAR HOT HOLD UNITS, HANDSINK NEAR DRINK FOUNTAIN, AND WASHBOWL SINKS IN MEN'S AND WOMEN'S RESTROOMS. INFORMED PERSON IN CHARGE HOT WATER GENERATION AND DISTRIBUTION SYSTEMS SHALL BE SUFFICIENT TO MEET THE PEAK HOT WATER DEMANDS THROUGH THE RETAIL FOOD ESTABLISHMENT. HOT WATER WAS OBSERVED AT ONE OF THREE PREP HANDSINKS AND AT THE 3-COMP WAREWASHING SINK; ALL OTHER SINKS LISTED WERE NOT MAINTAINED WITH HOT RUNNING WATER. MUST CORRECT AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
  code 50
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: OBSERVED MULTIPLE MISSING AND DAMAGED FLOOR TILES IN PREP AREA IN FRONT OF AND BESIDE FRYERS. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE AND MAINTAIN. • OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILD-UP THROUGHOUT ON WALLS, FLOORS, AND IN ALL CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS, WALLS, AND IN ALL CORNERS THROUGHOUT.
  code 55
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED DUST BUILDUP ON FAN IN WALK-IN COOLER, LIGHT SHIELDS IN COOKING AREA AND CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  code 56

What changed since the previous inspection?

Compared with Pass on March 27, 2024: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.