Kerasotes Showplace Theaters, Llc

July 30, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MACHINES. ALSO RECOMMENDED THAT ESTABLISHMENT HAVE A COMPANY COME OUT AND SERVICE MACHINES.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED. KITCHEN IN BAR AREA HAD A CHEF ON DUTY EARLY THIS MORNING PREPPING AND COOKING FOODS AND NO ONE WAS HERE. MANAGER ARRIVED AROUND 11:15 AND STATED THAT HIS CERTIFICATE AND OTHERS WERE LOCKED AWAY AND HE DIDN'T HAVE A KEY TO GET TO THEM. ONE CITY OF CHICAGO CERTIFICATE POSTED BUT THAT MANAGER HAD THE DAY OFF. INSTRUCTED THAT A FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPPED, PREPARED OR SERVED.
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: INSPECTION SUMMARY WAS POSTED ON WALL BEHIND FRONT COUNTER IN A FRAME BUT WAS OBSTRUCTED BY A REFRIGERATOR THAT HOLDS BOTTLED WATER AND SITS ON THE COUNTER. INSTUCTED TO POST SUMMARY IN A DIFFERENT AREA WHERE IT CAN BE SEEN VISIBLE TO THE PUBLIC AS REQUIRED.
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: THREE COMP SINK IN CONCESSION KITCHEN HAD WET TOWELS, FOOD, PAPER CUPS AND OTHER ITEMS LEFT IN IT; INSTRUCTED TO REMOVE AND MAINTAIN SINK FREE OF ANY DEBRIS WHICH COULD CLOG SINK. ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED ON PROPER STORAGE OF WET MOPS WHEN DONE USING; MOPS MUST BE STORED UPWARD TO DRY. ALSO DISPOSE OF ANY WASTE WATER IN MOP BUCKET WHEN DONE. THESE THINGS WILL ALSO AIDE IN THE BREEDING OF PESTS. ORGANIZE AND MAINTAIN UTILIY ROOM.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.