Kerasotes Showplace Theaters, Llc

September 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings2

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE. FOUND 30 EGGS 58 DEGRESS, 30LBS RAW CHICKEN 48 DEGREES, 30LBS COOKED CHICKEN 46 DEGREES AT IMPROPER TEMPERATURE. ALL PRODUCT WAS FOUND IN WALK IN COOLER. COOLER AT PROPER TEMPERATURE. ALL PRODUCT WAS DISGARDED AT THIS TIME. TOTAL VALUE $177 62 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
code 3Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: FOUND 4 OPEN DRINK CONTAINERS IN VIP LOUNGE PREP AREA. INSTRUCTED MANAGER TO DISCARD DRINK CONTAINERS AND TO REFRAIN FROM DRINKING IN FOOD PREP AREAS. FOUND EMPLOYEES IN PREP AREA LEAVING FOOD TASK AND RETURNING TO PUT A FRESH SET OF GLOVES ON WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT HANDWASHING MUST OCCUR PRIOR TO GLOVE USAGE. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES.
code 6Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MACHINES. ALSO RECOMMENDED THAT ESTABLISHMENT HAVE A COMPANY COME OUT AND SERVICE MACHINES SERIOUS VIOLATION 7-38-005 CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FRUIT FLY ACTIVITY FOUND IN REAR CONCESSION PREP AND LOBBY BAR AREA. APPROX. 30-35 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 30, 2013 REPORT #1353937 INSPECTOR #374 THE FOLLOWING IN NEED OF CORRECTING #32 CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN. #33 CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN #34 DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE. #35 MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED ALL MUST BE CLEAN, REPAIRED AND CORRECTED. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
code 29
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS IN NEED OF REPLACING AT MAIN KITCHEN. CUTTING BOARDS WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ICEE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL RUBBER GASKETS AT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNUSED EQUIPMENT MUST BE REMOVED FROM AREA. CORRECT AND MAINTAIN AT ALL TIMES.
code 41

What changed since the previous inspection?

Compared with Pass on August 6, 2013: 6 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.