Kerasotes Showplace Theaters, Llc

October 19, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings8
  • critical findings1

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Failed findings

  • Wash And Rinse Water: Clean And Proper Temperaturecritical
    Inspector note: INADEQUATE HOT WATER AT DISHWASHING FACILITIES. NOTED WATER BETWEEN 90-106 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER BETWEEN 110-120 DEGREES F AT THE 3 COMPARTMENT SINK FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
    code 7Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE MAIN LEVEL REAR PREP AREA,5 IN THE MAIN LEVEL REAR STORAGE ROOM, 10 IN THE 2ND FLOOR BAR AREA, 5 IN THE 2ND FLOOR PREP AREA AND THROUGHOUT. REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.
    code 30
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on September 11, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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