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Kerasotes Showplace Theaters, Llc

April 12, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Observed potentially hazardous food stored at improper temperature, in 4 drawer reach in cooler, at theater kitchen: 45.7f, 2.60lbs of individually prepared portioned bags of cooked maple chopped pork, at a value of $16.90 47.5, 6.29lbs of individually prepared portioned bags of shredded blended cheese (mozzarella, provolone, pepper jack cheese), at a value of $14.15 Cooler temperature at time of inspection was 38.9f Manager voluntarily discarded and denatured a total weight of 8.89lbs at a total value of $31.05 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
code 3Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed pre portioned containers of ranch dressing and ketchup in 2 door togo cooler, in theater kitchen, without proper labels or dates. Informed manager that once bulk foods are removed from original containers, proper dates and labels must be provided. Instructed manager to provide proper labels and dates. Maintain it all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed rust stains on exterior surface of ice machine door panel. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped and rust stains on exterior surface of shelving rack in defiled 2 door beverage refrigerator in rear concessions prep area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace and ensure surface is smooth and easily cleanable. Maintain at all times.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Observed food and debris at front concessions, internal cabinet areas. Instructed manager to detail clean and maintain at all times.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Observed small leak at hot water handle exposed hand sink on Wells Street side. Also, observed small leak underneath wash sink, at drain pipe connection, located at three compartment sink, in theater kitchen dish washing area. Instructed manager to repair and maintain at all times.
code 38

What changed since the previous inspection?

Compared with Pass on April 10, 2017: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.