Kermess

August 20, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings12
critical findings2

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN MEN'S TOILET ROOM LAST SINK AT 80.4F AND MIDDLE SINK NOT OPERABLE,UNISEX TOILET ROOM-82.6F,13TH FL. RIGHT SIDE TOILET ROOM-89.6F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
code 3Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO DETERGENT FOR HIGH TEMPERATURE DISH MACHINE MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005) • OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 86.0F MUST HAVE A 180.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)
code 16
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER NOR DISCLOSURE ON MENU OF CONSUMING RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 25
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA,BROKEN DOOR GASKETS ALONG BOTTOM OF WALK IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS TO BE IN GOOD REPAIR.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005) • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE IN BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, WHEEL BASES,WALK IN COOLER (FOOD & BEER) -FAN GUARD COVERS AND SHELVING UNITS,BAR- DRAWER COOLERS.
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: OBSERVED GREASE CONTAINER WITH EXCESSIVE GREASE ON LID AND LID OFF TO THE SIDE OF CONTAINER AND MISSING LIDS ON SEVERAL OPEN TRASH BINS THAT GOES UNDERNEATH TRASH COMPACTOR AND STORED OF TO THE SIDE UNTIL PICKED UP. MUST REPAIR OR REPLACE FOR LID TO BE TIGHT FITTING,CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN STORAGE AREA (LINENS,ETC) • MUST SCRAPE CHIPPING PAINT ON WALLS TO BE SMOOTH AND EASILY CLEANABLE IN REAR BAR AREA. • MUST CLEAN GREASE, FOOD DEBRIS AND BROKEN GLASS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREMISES ,BAR AND WALK IN COOLERS INCLUDING FLOOR DRAINS. • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND MOPSINK CLOSET IN MEN'S TOILET ROOM.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.
code 58

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.