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Kermess

September 17, 2026 · Fail
cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 5-202.12 (A) Inspector Comments: OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN UNISEX TOILET ROOM-93.4F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: DISH MACHINE IS NOW A LOW TEMPERATURE DISH MACHINE SANITIZING AT 0.0 PPM'S MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)
    code 16
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: 501.11 : MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA,BROKEN DOOR GASKETS ALONG BOTTOM OF WALK IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS TO BE IN GOOD REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, WHEEL BASES,WALK IN COOLER (FOOD & BEER) -FAN GUARD COVERS AND SHELVING UNITS,BAR- DRAWER COOLERS.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.13 : MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN STORAGE AREA (LINENS,ETC) • 6-201.16 : MUST SCRAPE CHIPPING PAINT ON WALLS TO BE SMOOTH AND EASILY CLEANABLE IN REAR BAR AREA. • 6-501.13: MUST CLEAN GREASE, FOOD DEBRIS AND BROKEN GLASS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREMISES ,BAR AND WALK IN COOLERS INCLUDING FLOOR DRAINS. • 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND MOPSINK CLOSET IN MEN'S TOILET ROOM.
    code 55

What changed since the previous inspection?

Compared with Fail on August 20, 2026: 7 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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