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Kfc

February 17, 2010 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE AT THE TIME OF INSPECTION. X2 SANITATION CERTIFICATE POSTED ON THE WALL BUT BOTH CERTIFICATE ARE EXPIRED. INSTRUCTED MANAGER TO BE CERTIFIED ON SANITATION UNDER CITY OF CHICAGO AND CERTIFIED MANAGER MUST BE ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS FRIED CHICKEN, GRILLED CHICKEN, BBQ SANDWICH,CHICKEN POT PIE ETC.CITATION ISSUED SERIOUS 7-38-012.
code 21
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL ITEMS/ARTICLES IN THE STORAGE ROOM BY THE FRONT ENTRANCE DOOR TO HAVE AN EASY ACCESS IN CLEANING THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. DAMAGED CEILING AND WALLS INSIDE THE DRY STORAGE ROOM BY THE FRONT ENTRANCE DOOR. INSTRUCTED TO REPAIR AND REPAINT WITH NON- TOXIC PAINT.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.