Cvs/Pharmacy #8755

• resultPass
• critical violations0
• last inspectedJuly 25, 2014
• address2825 W Devon Ave, Chicago 60659
• cuisineGrocery Store

Is Cvs/Pharmacy #8755 clean?

Cvs/Pharmacy #8755 is currently listed as closed by Chicago Department of Public Health, as of its inspection on July 25, 2014. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Cvs/Pharmacy #8755?

These are the violations recorded at the most recent inspection on July 25, 2014, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • MUST CLEAN AND SANITIZE INTERIOR EDGES OF COOLER DOORS AND WINDOWS TO REMOVE MILK AND JUICE SPLASHES.
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR LOOSE GASKETS AT THE REACH IN COOLERS IN THE FOLLOWING AREAS: DOOR GASRKETS AT THE MILK SECTION, GATORADE SECTION, WATER AND ARIZONA TEA COOLER. GASKETS MENTIONED ABOVE NOT WELL MAINTAINED.
  Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • MUST REPAIR LOOSE GASKETS AT THE REACH IN COOLERS IN THE FOLLOWING AREAS: DOOR GASRKETS AT THE MILK SECTION, GATORADE SECTION, WATER AND ARIZONA TEA COOLER. GASKETS MENTIONED ABOVE NOT WELL MAINTAINED.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS ON THE 1ST FLOOR AND IN THE BASEMENT (STAFF AND CUSTOMER RESTROOMS) TO REMOVE DEBRIS. • OBSERVED DEBRI AND DEAD INSECTS IN THE DRY STORAGE BASEMENT AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. • MUST DETAIL CLEAN CARPING THROUGHOUT ENTIRE STORE ON THE FIRST FLOOR TO REMOVE STAINS.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • MUST DETAIL CLEAN AND SANITIZE FLOORS IN ALL RESTROOMS ON THE 1ST FLOOR AND IN THE BASEMENT (STAFF AND CUSTOMER RESTROOMS) TO REMOVE DEBRIS. • OBSERVED DEBRI AND DEAD INSECTS IN THE DRY STORAGE BASEMENT AREA. MUST CLEAN AND SANITIZE ABOVE STATED AREAS. • MUST DETAIL CLEAN CARPING THROUGHOUT ENTIRE STORE ON THE FIRST FLOOR TO REMOVE STAINS.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR/REPLACE DAMAGED AND WARPED WALL COUVINGS IN ALL OF THE RESTROOMS (STAFF AND CUSTOMER RESTROOMS) SO AS TO BE SMOOTH AND EASILY CLEANABLE.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • MUST REPAIR/REPLACE DAMAGED AND WARPED WALL COUVINGS IN ALL OF THE RESTROOMS (STAFF AND CUSTOMER RESTROOMS) SO AS TO BE SMOOTH AND EASILY CLEANABLE.
• 🧻grimy wiping cloths
  Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • MUST DECLUTTER AND REORGANIZE STORAGE CLOSETS LOCATED TO THE LEFT HAND SIDE ADJACENT TO THE STAIWAY LEADING TO THE BASEMENT AREA. MUST REMOVE UNNECESSARY ITEMS AND ALL OTHER MUST BE ELEVATED 6 INCHES OFF THE FLOOR AT ALL TIMES.

When was Cvs/Pharmacy #8755 last inspected?

Cvs/Pharmacy #8755 has 4 inspections on record going back to March 17, 2011.

Cvs/Pharmacy #8755 vs West Ridge

West Ridge runs 29% clean across 966 tracked restaurants — 279 clean, 73 mid, 612 cooked.

Against the 966 spots Cooked tracks in West Ridge, this one comes out cleaner than 0% of them.

Other spots in West Ridge

• ? Uncle's Restaurant
  cooked · September 26, 2011
• ? Fish Corner
  cooked · January 23, 2013
• ✓! Jesse's Mexican Grill
  cooked · March 3, 2020
• ? Chicago Eddie's Grill & Pizza
  cooked · April 12, 2017
• ✓ Spinzer Restaurant
  clean · March 21, 2025
• ? Nineveh Cafe
  cooked · September 18, 2013

See every restaurant inspection in West Ridge →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 25, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.