✓

Kfc

August 27, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings4
critical findings0

← Back to the current restaurant page

Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN OUTSIDE THE COOKING EQUIPMENT INCLUDED WHEELS,GREASE BUILD-UP. ALSO DUST BUILD-UP ON WIRE SHELF ABOVE THE HOT HOLDING UNIT,SOUTH AREA OF THE SHELF.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: REPAIR UNEVEN FLOOR UNDER THE ICE BIN, REPLACE BROKEN FLOOR TILE AT SAID AREA. RESEAL WALL TILE BETWEEN FLOORS AND WALLS THROUGHOUT THE PREMISES INCLUDE BEHIND EQUIPMENT, AND REPLACE WERE IS NEEDED.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: REPLACE BROKEN THERMOMETER INSIDE THE SMALL COOLER WERE COLESLAW ARE STORED,SOUTH- WEST WALL
code 40

What changed since the previous inspection?

Compared with Fail on August 16, 2012: 4 findings recurred.

Browse this restaurant's inspections

More restaurants in West Ridge

See every restaurant in West Ridge →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.