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Kfc

May 10, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: RUSTED LID OF THE GREASE TRAP BOX BY THE 3 COMPT SINK. MUST REMOVE RUST AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN THE FOLLOWING: THE TOASTER, THE INTERIOR BOTTOM OF THE DEEP FRYER, INTERIOR BOTTOM OF THE REACH IN FREEZER,EXTERIOR SIDES OF THE DEEP FRYER, STOVE , GRILL, THE MOTOR OF THE DEEP FRYER, AND ALL THE LID AND EXTERIOR PART OF THE GARBAGE CAN IN THE PREP AREA AND MAINTAIN.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST READJUST THE THRESHOLD OFF THE FRONT ENTRANCE DOOR.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING THERMOMETER IN THE WALK IN FREEZER AND THE THE TWO WALK IN COOLER AND THE SMALL COOLER FOR THE COLE SLAW. MUST PROVIDE AND MUST BE VISIBLE.
code 40

What changed since the previous inspection?

Compared with Pass on November 22, 2010: 2 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.