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Kfc

January 29, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND THE FRONT PREP EXPOSED HAND SINK NOT IN OPERATING CONDITION. THE FOOT PEDAL AT THE BOTTOM OF THE SINK IS BROKEN AND THERE IS NO HOT OR COLD RUNNING WATER AVAILABLE TO PROPERLY WASH HANDS AT THIS HAND SINK. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE 2ND PREP AREA ACROSS FROM THE WALK-IN RAW CHICKEN COOLER. ALL HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES.
code 11Priority
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE FLOOR CORNERS AROUND THE TALL LARGE WHITE PLASTIC GREASE CONTAINER LOCATED IN THE REAR DRY STORAGE AREA. • MUST DETAIL CLEAN WALK-IN FREEZER FLOOR TO REMOVE FOOD AND CRUMBS OFF THE FLOOR.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST DECLUTTER AND BETTER ORGANIZE MOP SINK CLOSET ROOM SO AS TO HAVE NO ITEMS ON FLOOR. ALL ITEMS MUST 6 INCHES OFF THE FLOOR AT ALL TIMES. ALSO DO SAME IN THE REAR DRY STORAGE AREA.
code 41

What changed since the previous inspection?

Compared with Pass on May 16, 2013: 3 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.