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Kfc

September 9, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings4
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: DURING INSPECTION FOUND THE REAR PREP EXPOSED HAND SINK ACROSS FROM THE WALK-IN RAW CHICKEN COOLER NOT IN OPERATING CONDITION. ABOVE STATED SINK IS CLOGGED AND DOES NOT DRAIN PROPERLY. MANAGEMENT GIVEN 48 HOURS TO REPAIR THIS SINK SO AS TO PROPERLY MAINTAINED AND IT DRAINS PROPERLY. ALSO INSTRUCTED STAFF TO USE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA ACROSS FROM THE HOT HOLDING UNITS. ALL EXPOSED HAND WASHING SINKS MUST BE IN OPERATING CONDITION AT ALL TIMES. CRITICAL CITATION ISSUED.
code 11Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.FOUND APPROXIMATELY 3LBS OF RAW CHICKEN (50.00 DOLLAR VALUE)IN THE WALK-IN COOLER AT 62.1F MANAGER STATED STAFF MEMBER HAD JUST FINISHED HANDLING ABOVE STATED CHICKEN INSIDE A PLASTIC FOOD CONTAINER. MANAGEMENT VOLUNTARILY DISCARDED CHICKEN. REMINDED MANAGER THAT COLD POTENTIALLY HAZARDOUS FOODS MUST ALWAYS MAINTAIN 40F AND BELOW. WALK-IN COOLER WAS MAINTAINING PROPER TEMPERATURE OF 35.4F CRITICAL CITATION ISSUED.
code 3Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN AND SANITIZE THE INTERIOR BOTTOM PORTION OF THE PANEL TO REMOVE SLIGHT GRAYISH BUILD-UP. • MUST DETAIL CLEAN AND SANITIZE STAINLESS STEEL SHELVING RACK LOCATED TO THE LEFT OF THE 1ST DEEP FRYER TO REMOVE EXCESSIVE GREASE AND GRIME BUILD-UP.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS THROUGHOUT PREMISES UNDER FRYING AND COOKING EQUIPMENT TO REMOVE GREASE BUILD-UP.
code 34

What changed since the previous inspection?

Compared with Pass on February 3, 2014: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.