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Kfc

April 29, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE EXTERIOR OF COOKING EQUIPMENT AND WHEELS OF EQUIPMENT WITH ACCUMULATED GREASE. ALSO OBSERVED THE SODA NOZZLES WITH BUILD UP AT THE DRIVE THROUGH WINDOW. INSTRUCTED TO CLEAN AND MAINTAIN THE EXTERIOR AND WHEELS OF EQUIPMENT AND CLEAN AND MAINTAIN THE SODA NOZZLES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOORS WITH ACCUMULATED FOOD DEBRIS AND GREASE UNDER AND BEHIND EQUIPMENT. ALSO OBSERVED MISSING AND BROKEN FLOOR TILES IN THE KITCHEN AND MISSING FLOOR GROUT BETWEEN FLOOR TILES. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS AS WELL AS REPLACE FLOOR TILES AND THE MISSING GROUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED THE CEILING VENT INSIDE OF THE MENS RESTROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTS.
code 35

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.