Kfc

February 28, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings9
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NOT HOT RUNNING WATER FOUND IN EMPLOYEE/CUSTOMER WASHROOMS, WATER TEMPERATURE FOUND AT 62.2F. ALSO FOUND NO HOT RUNNING WATER AT EXPOSED HAND SINK IN FRONT FOOD PREP AREA NEAR SERVICE COUNTER, TEMPERATURE OF WATER WAS 50F. ALL HAND WASHING FACILITIES MUST PROVIDE HOT RUNNING WATER FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030.
    code 11Priority
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: IMPROPER PEST CONTROL NOTED ON PREMISES. 25 MICE DROPPINGS FOUND ON THE FLOOR ALONG THE BASE OF THE WALL AND IN THE CORNER BEHIND THER LARGE OIL STORAGE TANKS IN PAPER GOODS STORAGE AREA. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL UP ALL OPENINGS FOUND(HOLE IN WALL COVE IN SAME ), IN WALLS, FLOORS, CEILING, AND UNDERNEATH REAR EXIT WHICH HAS A GAP GREATER THAN 1/4 INCH UNDERNEATH THE SOUTHEAST SIDE OF THE DOOR. SERIOUS VIOLATION 7-38-020.
    code 18
  • Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
    Inspector note: OUTSIDE GARBAGE AREA NOT PROPERLY MAINTAINED. OVERFLOWING TRASH AND BOXES THAT WERE NOT BROKEN DOWN FOUND ABOVE THE RIM WITH THE LIDS OPEN IN BOTH GARBAGE CONTAINERS IN THE OUTSIDE ENCLOSED AREA. MUST PROPERLY DISCARD TRASH AND KEEP THE LIDS CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    code 19
  • hot/cold holding temps off
    Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
    Inspector note: NO CERTIFIED MGR WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT THE TIME OF THIS INVESTIGATION WHILE POTENTIALLY HAZARDOUS FOODS(CHICKEN, MASHED POTATOES AND GRAVY, COLE SLAW, AND CHICKEN POT PIES) WERE BEING PREPARED AND/OR SOLD. SERIOUS VIOLATION 7-38-012(A).
    code 21
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN THE MASSIVE GREASE AND FOOD BUILD-UP FROM THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA(DEEP FRYERS, OVENS, AND PREP TABLES, AND ALL OTHER UNCLEAN SURFACES IN THE CHICKEN PREP AND COOKING AREA). CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FOUND LARGE PUDDLES OF WATER AND FLOUR ON FLOOR IN REAR FOOD PREP AREA, MUST KEEP FLOORS AS DRY AND CLEAN AS POOSIBLE. MUST ALSO CLEAN ALL DIRT AND DEBRIS FOUND ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER SECTIONS THE FOOD PREP, STORAGE, AND DISH WASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: CLEAN PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. CLEAN AND/OR REPAIR ALL WALLS WITH HOLES AND OPENINGS.CLEAN ALL WALLS WHERE MASSIVE DIRT, AND STAINS ARE PRESENT.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: ICE SCOPP IMPROPERLY STORED IN OPEN PAN ON TOP OF THE ICE MACHINE. PROPERLY STORE THIS UTENSIL COVERED TO PREVENT CONTAMINATION.
    code 43
  • Food Handler Requirements Met
    Inspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
    code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 2, 2016: 7 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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