Cooked?
Kfc
- resultPass
- critical violations0
- last inspectedJuly 2, 2019
- address5852 S Western Ave, Chicago 60636
Is Kfc clean?
Kfc is currently Pass from Chicago Department of Public Health, from an inspection on July 2, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Kfc?
Nothing was written up at the most recent inspection on July 2, 2019. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Kfc last inspected?
Kfc has 13 inspections on record going back to April 18, 2016. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| July 2, 2019 | Pass | |
| June 25, 2019 | Fail | |
| December 7, 2018 | Pass | |
| November 30, 2018 | Fail | |
| May 10, 2017 | Pass | |
| May 3, 2017 | Fail | |
| March 17, 2017 | Pass | |
| March 8, 2017 | Fail | |
| March 2, 2017 | Fail | |
| February 28, 2017 | Fail | |
| June 2, 2016 | Pass w/ Conditions | |
| May 23, 2016 | Fail |
Kfc vs Gage Park
Gage Park runs 71% clean across 393 tracked restaurants — 278 clean, 70 mid, 42 cooked.
Against the 393 spots Cooked tracks in Gage Park, this one comes out cleaner than 32% of them.
Other spots in Gage Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 2, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.