Cooked?✓
Kfc
March 17, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: LEAN THE MASSIVE GREASE AND FOOD BUILD-UP FROM THE INTERIORS AND EXTERIORS OF ALL COOKING EQUIPMENT IN FOOD PREP AREA(DEEP FRYERS, OVENS, AND PREP TABLES, AND ALL OTHER UNCLEAN SURFACES IN THE CHICKEN PREP AND COOKING AREA). CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FOUND LARGE PUDDLES OF WATER AND FLOUR ON FLOOR IN REAR FOOD PREP AREA, MUST KEEP FLOORS AS DRY AND CLEAN AS POOSIBLE. MUST ALSO CLEAN ALL DIRT AND DEBRIS FOUND ALONG THE BASES OF THE WALLS THROUGHOUT ALL OTHER SECTIONS THE FOOD PREP, STORAGE, AND DISH WASHING AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN PAINT, OR REPLACE ALL UNCLEAN CEILING TILES THROUGHOUT. CLEAN AND/OR REPAIR ALL WALLS WITH HOLES AND OPENINGS.CLEAN ALL WALLS WHERE MASSIVE DIRT, AND STAINS ARE PRESENT.
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Food Handler Requirements MetInspector note: ALL EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST MEET IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Fail on March 8, 2017: 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.