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Kfc

November 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings2

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Failed findings

sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY IN WHICH THE MANAGERS AND FOOD EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED THAT IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURES FOR VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES NEEDED TO HANDLE SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
code 5Priority
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND THE INTERIOR/EXTERIOR OF THE FRYERS WITH THICK GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 49
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: FOUND THE OUTSIDE DUMPSTER AREA NOT MAINTAINED. GARBAGE, DEBRIS AND GARBAGE FILLED PLASTIC BAGS COVERING THE ENTIRE GROUND EASILY ACCESSIBLE TO RODENTS AND INSECTS. INSTRUCTED TO CLEAN AND MAINTAIN AREA. KEEP FREE OF DEBRIS. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND THE FRYERS, COOLERS AND GREASE TRAP WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS. ALSO, CLEAN THE WALLS AND CEILINGS TO REMOVE FOOD AND DIRT/DUST BUILD UP. MAINTAIN ALL.
code 55
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THEY MET THE REQUIREMENTS. INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS TO TAKE THE TRAINING.
code 58

What changed since the previous inspection?

Compared with Pass on May 10, 2017: 6 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.