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Khaja Darbar Express Grill

January 22, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings7
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12--- ALL FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
code 37
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: : 3-304.14--- ALL WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
code 41
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C)---- ALL CLEAN STORED POTS/PANS MUST BE STORED INVERTED.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.11(B, C, D, E)--- MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13--- MUST NOT USE PAPER TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE KITCHEN OR INSIDE COOLERS AND FREEZERS.-----NOTED PEELING PLASTIC ON METAL SURFACES OF THE FRONT DISPLAY COOLER. MUST REMOVE. ALL SURFACES MUST BE SMOOTH AND CLEANABLE SURFACE. : 4-601.11(B)---- NOTED DIRTY STOVE TOP AND STOVE BACKSLASH ON THE COOKS LINE.----NOTED FOOD ENCRUSTED, DIRTY SPICE CONTAINERS ON THE COOKS LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11---- FLOOR THRESHOLD AT THE REAR KITCHEN EXIT/ENTRANCE WITH EXCESSIVE PIGEON DROPPINGS.----WALL THROUGHOUT THE KITCHEN AND DISH AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN ALL. 6-501.113---- NOTED SOILED MOP HEAD STORED ON THE FLOOR IN THE REAR. INSTRUCTED TO STORE INVERTED AT THE UTILITY SERVICE SINK.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13---- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
code 57

What changed since the previous inspection?

Compared with Fail on January 15, 2025: 7 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.