✕
Khaja Darbar Express Grill
July 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeComplaint
- failed findings9
- critical findings0
Failed findings
-
cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS NOODLE AT 50.1F, 5 POUNDS RICE AT 49.7F, 5 POUNDS CHICKEN AT 50.2F, AND 5 POUNDS LENTIL SOUP AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005. DISPOSED OF 20 POUNDS OF TCS FOODS, APPROXIMATE VALUE $60.
-
food prep surfaces dirtyOfficial wording: Proper Cooling Methods Used; Adequate Equipment For Temperature ControlInspector note: FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURES 51.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COLD HOLDING UNIT ADJUSTED BY THE END OF INSPECTION AND AT 39.8F.
-
pests in the houseOfficial wording: Insects, Rodents, & Animals Not PresentInspector note: FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 5 LIVE ROACHES AT CABINET ABOVE 3COMPARTMENT SINK, OBSERVED 3 LIVE ROACHES BETWEEN WALLS AND SHELVING UNITS, AND 1 LIVE ROACH ON WALL AT REAR PREPARATION AREAS. FOUND 40 MICE DROPPINGS AT STORAGE AREAS AND INSIDE UNUSED (BROKEN) OVEN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACH ACTIVITY AND MUST REMOVE ALL MOUSE DROPPINGS. CLEAN AND SANITIZE SURFACES. ELIMINATE ALL PEST ACTIVITY.
-
surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CUTTING BOARDS ARE HEAVILY STAINED AND WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN CUTTING BOARDS.
-
plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: FOUND FOLLOWING NOT CLEAN & HEAVILY SOILED: ALL INTERIOR & EXTERIOR SURFACES OF COOKING EQUIPMENT & COOLERS/FREEZERS, PREPARATION TABLES, SHELVING UNITS, CUTTING BOARDS, AND SINKS.MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
-
Toilet Facilities: Properly Constructed, Supplied, & CleanedInspector note: FOUND EAST WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF-CLSOING DEVICE.
-
floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: UNUSED FRYER AND BASKETS OUTSIDE REAR OF PREMISES. EAST SIDE STORAGE ROOM & CLOSET ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. UNUSED/EMPTY HOT HOLDING UNITS AT FRONT COUNTER. MUST REMOVE OR INSTALL PROPER FOOD GUARDS IF USED FOR CUSTOMER SELF-SERVICE.
-
Adequate Ventilation & Lighting; Designated Areas UsedInspector note: FOUND NO EXHAUST VENT FOR EAST SIDE RESTROOM. MUST PROVIDE MECHANICAL EXHAUST VENTILATION.
-
allergen training missingOfficial wording: Allergen Training As RequiredInspector note: SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on January 22, 2025: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in West Ridge
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.