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Khaja Darbar Express Grill

July 29, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings9
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES.5 POUNDS NOODLE AT 50.1F, 5 POUNDS RICE AT 49.7F, 5 POUNDS CHICKEN AT 50.2F, AND 5 POUNDS LENTIL SOUP AT 51.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005. DISPOSED OF 20 POUNDS OF TCS FOODS, APPROXIMATE VALUE $60.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: FOUND COLD HOLDING UNIT AT IMPROPER TEMPERATURES 51.2F. PRIORITY VIOLATION. CITATION ISSUED. 7-38-005. COLD HOLDING UNIT ADJUSTED BY THE END OF INSPECTION AND AT 39.8F.
    code 33
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: FOUND ROACH ACTIVITY AT PREMISES. OBSERVED 5 LIVE ROACHES AT CABINET ABOVE 3COMPARTMENT SINK, OBSERVED 3 LIVE ROACHES BETWEEN WALLS AND SHELVING UNITS, AND 1 LIVE ROACH ON WALL AT REAR PREPARATION AREAS. FOUND 40 MICE DROPPINGS AT STORAGE AREAS AND INSIDE UNUSED (BROKEN) OVEN. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND RID OF ROACH ACTIVITY AND MUST REMOVE ALL MOUSE DROPPINGS. CLEAN AND SANITIZE SURFACES. ELIMINATE ALL PEST ACTIVITY.
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARDS ARE HEAVILY STAINED AND WITH DEEP GROOVES. MUST REPLACE AND MAINTAIN CUTTING BOARDS.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: FOUND FOLLOWING NOT CLEAN & HEAVILY SOILED: ALL INTERIOR & EXTERIOR SURFACES OF COOKING EQUIPMENT & COOLERS/FREEZERS, PREPARATION TABLES, SHELVING UNITS, CUTTING BOARDS, AND SINKS.MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: FOUND EAST WASHROOM DOOR NOT SELF CLOSING. MUST PROVIDE SELF-CLSOING DEVICE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: UNUSED FRYER AND BASKETS OUTSIDE REAR OF PREMISES. EAST SIDE STORAGE ROOM & CLOSET ARE CLUTTER AND UNORGANIZED. MUST REMOVE ALL UNNECCESARY ITEMS AND STORE ALL ELSE TO PREVENT PEST HARBORAGE AND TO FACILITATE CLEANING. UNUSED/EMPTY HOT HOLDING UNITS AT FRONT COUNTER. MUST REMOVE OR INSTALL PROPER FOOD GUARDS IF USED FOR CUSTOMER SELF-SERVICE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: FOUND NO EXHAUST VENT FOR EAST SIDE RESTROOM. MUST PROVIDE MECHANICAL EXHAUST VENTILATION.
    code 56
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: SANITATION MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass on January 22, 2025: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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