Khan Bbq Restaurant

September 10, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings9
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CREAMY SPINACH STARTED INSIDE THE TWO DOOR REFRIGERATION AT TEMP OF 55.0F; COOKED WHITE RICE AT TEMP OF 47.8F STORED AT SAME UNIT. RAW CHICKEN STORED ON TOP ONE COMPARTMENT SINK IN DISH ROOM AT TEMP OF 49.6F TO 50F;COOKED CHICKEN AT TEMP OF 48.7F AND 49.6F; CHICK PEAS AT TEMP OF 46.7F TO 47.8F; COOKED POTATOES AT TEMP OF 46.8F AND COOKED CHICKEN MIXED WITH RICE AT TEMP OF 49.6F, PRODUCTS MENTIONED WERE STORED INSIDE THE WALK-IN COOLER. NO PROOF OF TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. MANAGER STATED THAT FOOD MENTIONED WAS COOKED YESTERDAY 9-9-12. BOTH COOLERS MAINTAIN PROPER TEMPERATURE 40 AND BELOW. FOOD DISCARDED AND DENATURED: POUNDS 85;VALUE 310. CRITICAL VIOLATION:7-38-005(A)
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-3-2012,REPORT 659854. #30-FOUND ALL FOODS STORED IN CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE WALK IN COOLER AND REACH IN COOLER ARE MISSING LABEL. INSTRUCTED MANAGER TO PROVIDE LABEL/NAME OF THE PRODUCT. #32-MUST RE CAULK AROUND THE EXPOSED HAND SINK, ONE COMPT(COMPARTMENT ) SINK, AND 3 COMPT SINK IN THE DISHWASHING AREA. CAULKING WORN OUT WITH BLACK SLIMY MOLD SUBSTANCE. MUST REMOVE OR REPLACE EXTRA LARGE POTS AND PANS THAT DOES NOT FIT INSIDE THE 3 COMPT(COMPARTMENT) SINK TO SANITIZE. MUST REPLACE WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPT SINK TO SUBMERGE THE DISHES,POTS AND PANS TO SANITIZE. #35- HOOD AND FILTER AND LIGHT SHIELD BY THE HOOD WITH MINIMAL DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. STAINED CEILING TILES IN THE GUTTER/SEWAGE ROOM, PRAYER ROOM AND APRONS ROOM IN THE BASEMENT. MUST REPLACE TILES. MUST REPAIR AND MAINTAIN. SERIOUS VIOLATION:7-42-40
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: VIOLATION UPGRADED TO SERIOUS VIOLATION #29.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: VIOLATION UP GRADE TO A SERIOUS VIOLATION#29 • REMOVE CLEAN POT LIDS STORED AT LAST METAL SHELF, TOO CLOSE TO FLOORREMOVE LIDS OR THE LAST SHELF MUST BE RAISED 6" OFF THE FLOOR. • REPLACE IN POOR REPAIR AND EXTREMELY STAINED CUTTING BOARDS FROM PREP AREA. • NEED TO PROVIDE A SELF DRAIN CONTAINER TO STORE ICE THAT IS USED FOR HUMAN CONSUMPTION
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE FOOD STAINS AT SOUTH WALL BEHIND THE PREP TABLE BY THE TWO DOOR REFRIGERATION. • VIOLATION UPGRADED TO A SERIOUS VIOLATION #29
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: NEED TO CLEAN DUST BUILD-UP AND OTHER DEBRIS FROM INSIDE THE LIGHT SHIELD THROUGHOUT THE PREMISES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR OR REPLACE SLOPPED FAUCET AT THE THREE COMPARTMENT SINKS IN DISH ROOM. PROVIDE UN THREAD FAUCET IN ALL SINKS.PROVIDE A BACK FLOW PREVENTION DEVICE OR UN THREAD FAUCET FOR THE MOP SINK IN BASEMENT AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE OR KEEP CLEAN UNUSED EQUIPMENTS AT STORAGE AREA, IN BASEMENT AREA.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EVERYONE MUST WEAR HAIR RESTRAINT IN PREP AREA, INCLUDED CERTIFIED FOOD HANDLERS/ MANAGERS. • OBSERVE A PLASTIC GLASS TO BE USED TO PICK-UP ICE TO BE SERVED TO CUSTOMERS FROM INSIDE THE ICE BAG, INSTRUCTED TO PROVIDE AN ICE SCOOP TO MINIMIZE SOURCE OF CONTAMINATION.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 3, 2012: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.